Rava kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up. Rava kesari recipe with step by step photos.
Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. Saravana Bhavan Style Rava Kesari in Tamil You can have Rava kesari using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rava kesari
- It's 1 cup of Sooji /Rava.
- It's 1 cup of Sugar.
- Prepare 4 tbsp of Ghee.
- You need 2 drop of Rose essence.
- You need 2 cup of water.
- Prepare 2 tbsp of milk.
- You need 4 pods of Cardamom.
- Prepare 1/3 cup of Raisins.
- You need 10-12 of Kesar threads.
Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. I am very happy that this is my Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore.
Rava kesari instructions
- Dry roast the rava in a pan for a minute on low flame..
- In a vessel, dissolve sugar, milk, water and saffron. keep on flame and allow it to come to a boil..
- Add the roasted rava and reduce the flame..
- Continuesly Keep stirring so that no lumps are formed..
- Cook it for 2-3 minutes..
- When rava is cooked, add rose essence, cardamon and raisins and cook it for another mintue untill it forms to solid ..
- Garnish the dish with raisins and make desig as yours choice...Serve and enjoy!.
Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari is one of my favourites. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
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