Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai). Sure black glutinous rice is very fragrant on its own, but pandan leaves is our version of vanilla, and your bubur ketan hitam will definitely be different. Resep Boyu's kitchen kali ini adalah bolu ketan hitam versi kukus. Steam rice with pandan leaf and salt until half-cooked.
The cooking time is not necessarily short, but I like that I don't have to stir or add water (like the case in boiling on stove-top). A wide variety of glutinous rice powder options are available to you Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, 黑糯米. Black glutinous rice is naturally coloured dark purple that is almost black. You can cook Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)
- It's 1 cup of glutinous rice.
- It's of Shredded coconut.
- You need leaves of Pandan.
- Prepare of Soy powder.
- It's of Salt and sugar.
It is said that it is rich in antioxidants and higher in fiber compared to white rice. Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and Red Bean Mochi Recipe Mochi is one of our family's favourite desserts which is a Japanese rice cake made of glutinous rice. Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake. Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee.
Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) step by step
- Prepare all the ingredients..
- Steamed shredded coconut and sprinkle with a little bit of salt when it cools..
- Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt..
- Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional).
Potato filled with thin coconut milk, given salt, lemon grass, lime leaves. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. Fry until the water is somewhat absorbed. Tang Yuan (汤圆), Glutinous Rice Balls which literally "round dumpling in sweet soup".
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