Recipe: Delicious A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu.

You can cook A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

1. You need 1/3 of Cabbage.
2. Prepare 1 can of Canned tuna.
3. Prepare 4 of pieces Aburaage.
4. Prepare 2 tbsp of Mayonnaise.
5. Prepare 1 of Pepper.
6. You need 1 pinch of Salt.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu instructions

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain..
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste..
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out..
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on..