Recipe: Perfect Baked Shrimp Scamp

Baked Shrimp Scamp. Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining. Shrimp scampi is a classic dish and this baked version makes it even easier. The shrimp gets tossed with plenty of butter, white wine, lemon juice.

It's delicious, perfectly crunchy and buttery, low carb, and you won't. Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. It's days like that when you need an easy dinner. You can cook Baked Shrimp Scamp using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Shrimp Scamp

1. You need 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
2. Prepare 2 tablespoons of freshly squeezed lemon juice.
3. It's 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
4. Prepare 1 of brown shallot, minced.
5. Prepare 1/3 cup of melted butter, divided.
6. It's to taste of Salt and pepper,.
7. Prepare 1/3 cup of Panko breadcrumbs.
8. It's 4 cloves of garlic, minced.
9. You need 2 tablespoons of grated parmesan cheese.
10. It's 1/2 teaspoon of crushed red pepper flakes or more, to taste.
11. Prepare 1/4 cup of fresh chopped parsley leaves.
12. It's of Lemon wedges to serve.

For this Baked Shrimp Scampi, I used frozen jumbo shrimp. Baked Shrimp Scampi from Barefoot Contessa. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl.

Baked Shrimp Scamp instructions

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

Do you have a favorite meal for those We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but. Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter.