Recipe: Perfect Beef Ragu melt in your mouth

Beef Ragu melt in your mouth.

You can have Beef Ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Ragu melt in your mouth

1. Prepare 3 kg of beef shin.
2. You need 3 of onion.
3. It's 3 each of celery stalk.
4. Prepare 3 of carrots.
5. Prepare 2/3 cup of red wine.
6. You need 3 cup of mushroom.
7. Prepare 2 can of diced tomato.
8. Prepare 1 tsp of cumin.
9. You need 1 of beef stock.
10. It's 1 tsp of pepper ground.
11. Prepare 1 of bay leaf.
12. You need 1 tsp of all purpose meat seasoning.
13. You need 1 tsp of salt.

Beef Ragu melt in your mouth instructions

1. trim beef shin of fat and chop into big chunks.
2. roughly chop all veg.
3. in a large pressure cooker, brown or sear the meat and put aside..
4. put in all the veg and fry with a little water till it starts to brown.
5. put meat back in. add wine and tomato.
6. add spices, salt and seasoning.
7. mix and wait to start boiling.
8. cover with lid of pressure cooker and seal..
9. pressure cook at optimum pressure for 60min..
10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself.
11. once cool to open lid, take out chunks of may and shred back into sauce..
12. sever with pasta of your choice or rice.