Recipe: Perfect Burdock Root Chicken Rolls

Burdock Root Chicken Rolls. Heat a frying pan and cook the chicken with the seams facing down until golden brown. Also cook the burdock root together with the chicken rolls. Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in.

Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce. We don't know when or if this item will be back in stock. What other items do customers buy after viewing this item? You can have Burdock Root Chicken Rolls using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burdock Root Chicken Rolls

1. Prepare 2 of Chicken thighs.
2. You need 2 of Burdock root.
3. Prepare 1 tbsp of ●Soy sauce.
4. You need 1 tbsp of ●Sugar.
5. It's 1/2 tbsp of ●Mirin.
6. It's of Sweet and Sour Sauce.
7. You need 2 tbsp of Soy sauce.
8. It's 1 tbsp of Sugar.
9. It's 2 tbsp of Sake.
10. Prepare 1 tbsp of Mirin.
11. Prepare 1 tbsp of Water.

Burdock root is a vegetable that's native to northern Asia and Europe, though it now grows in the United States, too. The deep roots of the burdock plant are very long and either brown or nearly. Soak all dried ingredients except wolfberries. Place the mushrooms at the bottom of the rice cooker, then the chicken.

Burdock Root Chicken Rolls step by step

1. The burdock root in the picture on the right side will be used in the rolls, so they've been cut into match sticks. The ones on the left are for the flavoring and garnish so they can be used as-is..
2. Cook the finely cut burdock root in a frying pan with oil. Once they've soaked in the oil add the ● flavor ingredients. Transfer to a plate and let cool..
3. Open the chicken to an even thickness and line up the burdock root from the previous step. See Helpful Hints for more info..
4. Roll them up, and fix the ends with kitchen twine or toothpicks..
5. Heat a frying pan and cook the chicken with the seams facing down until golden brown. Also cook the burdock root together with the chicken rolls..
6. Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in..
7. Cut the chicken into slices, transfer to a plate and serve..

Place the rest of the ingredients (fungus, burdock root, red dates, cabbage) except the wolfberries into the rice cooker. Braised burdock root (우엉) is also commonly used in classic gimbap. You can usually find packages burdock root pre-prepared for gimbap next to yellow pickled radishes (danmuji). Or, you can make your own, using my recipe. The fillings are individually seasoned and cooked, yielding an interesting combination of textures and flavors.