Recipe: Perfect Mike's Angry Drunken Grilled Oysters

Mike's Angry Drunken Grilled Oysters.

You can have Mike's Angry Drunken Grilled Oysters using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Angry Drunken Grilled Oysters

1. It's of ● For The Fresh Shucked Oysters.
2. Prepare 8 of EX LG Raw Oysters On The Half Shell [whole hand sized].
3. Prepare of ● For The Pico de Gallo.
4. You need 1 of LG EX Firm Fine Minced Tomato [de-seeded].
5. Prepare 2 of LG Fine Minced Jalapeños [de-seeded].
6. Prepare 2 of LG Fine Minced Habeneros [de-seeded].
7. Prepare 1/2 Cup of Fine Minced Red Green Yellow & Orange Bell Peppers.
8. It's 1 of Lime Juiced [+ reserves for finish].
9. Prepare 1/4 Cup of Fresh Fine Minced Cilantro [+ reserves for garnish].
10. You need 1/3 Cup of Fine Minced Red Onion.
11. It's 1/3 Cup of Fine Minced Vidalia Onion.
12. Prepare 1 tbsp of Hot Red Salsa.
13. You need 4 Cloves of Fresh Fine Minced Garlic.
14. You need 1/4 tsp of Crushed Mexican Oregano.
15. It's 1/2 tsp of Red Chili Powder.
16. Prepare 1/2 tsp of Ground Cumin.
17. You need of ● For The Finish/Garnish.
18. It's as needed of Thin Sliced Jalapeño & Habeneros.
19. It's as needed of Hot Red Salsa Or Hot Sauce.
20. You need as needed of Jose Cuervo White Tequila.
21. Prepare as needed of Shreadded Mexican 3 Cheese [room temp].
22. You need as needed of Lime Wedges.
23. You need as needed of Lemon Wedges.

Mike's Angry Drunken Grilled Oysters instructions

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix..
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered..
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered..
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!.