Recipe: Tasty Creamy Mushroom Spinach Kielbasa Soup

Creamy Mushroom Spinach Kielbasa Soup. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup. This easy homemade cream of mushroom soup is creamy without a lot of cream!

Creamy Parmesan Mushroom and Spinach Tortellini Soup Recipe : A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania. You can cook Creamy Mushroom Spinach Kielbasa Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom Spinach Kielbasa Soup

1. Prepare 24 ounces of Baby Bella Mushrooms.
2. It's 16 ounces of Organic Spinach.
3. It's 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
4. You need 6 of - Tablespoons Cabot unsalted Butter.
5. You need 12 ounces of Leidys uncured smoked Kielbasa.
6. You need Pint of Heavy Cream.
7. Prepare 1/4 cup of Flour.
8. Prepare 1 of - teaspoon Organic Basil.
9. Prepare 1 of - teaspoon Organic Oregano.

Mushroom-Spinach Cream Soup Recipe photo by Taste of Home. Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! This is a deliciously creamy and hearty soup and it's total comfort food for this cold winter season! The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth.

Creamy Mushroom Spinach Kielbasa Soup step by step

1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

Try it, you'll love everything about this soup…unless you are like. But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it. I am making this delicious looking creamy spinach and mushroom lasagna. Delicious homemade creamy Portobello mushroom soup with Parmesan cheese, spinach and cheese stuffed Tortellini.