Recipe: Tasty Shakshauka with a twist

Shakshauka with a twist. Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Break an egg into a cup and drop carefully into a well, then repeat with the remaining eggs and wells. My own twist of the classic Middle-Eastern breakfast dish.

Shakshuka with fresh squeezed juice and a side of fruit, yes please! But as this may be a new recipe for many of you, let's answer some basic questions Shakshuka is an Israeli and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. When the weather outside is frightful. You can have Shakshauka with a twist using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shakshauka with a twist

1. It's 4 of eggs.
2. You need 4 of tomato diced.
3. It's 1 of capsicum diced.
4. You need 1 of red onion chopped.
5. Prepare of Mozzarella cheese.
6. You need of Butter.
7. Prepare 3 of green chilli chopped.
8. Prepare 1 tsp of oil.
9. You need 1 of finger ginger chopped.
10. Prepare to taste of Salt.
11. It's 1/2 cup of tomato ketchup.
12. It's 1/2 tsp of cumin powder.

We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that make. Variations of the shakshuka with different vegetables, cheese, and even sausage abound. My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of the tomatoes with the richness of the eggs, and I sprinkle crumbled feta on top.

Shakshauka with a twist instructions

1. Put oil in the pan, put onion and garlic in the oil. Stir till golden brown..
2. Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes..
3. Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes..
4. Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced..
5. Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs..
6. Serve hot with rice or flat bread or any other type of bread..

Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka. Little pockets of eggs served on a thick tomato and onion Indian style It is spicy, tangy, and saucy - the best of all breakfast flavors in one plate. Serve shakshuka straight from the pan or dig in with the chunks of soft bread. Shakshuka chakchouka shakshuka oeufs pochés tomates épices poêle cuisine israélienne. Découvrez la recette de Shakshuka israélienne : un plat typique à base de sauce tomate épicée, d'oeufs pochés et de feta.