Recipe: Tasty taisen's chicken spaghetti

taisen's chicken spaghetti. This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family will. Cook spaghetti according to package directions in a pot of boiling salted water.

I usually cook this in my ninja crockpot cooking system. But I was rushed for time, so stovetop it was. Quick and easy, for a weeknight! You can cook taisen's chicken spaghetti using 14 ingredients and 21 steps. Here is how you cook it.

Ingredients of taisen's chicken spaghetti

1. Prepare 1 packages of of boneless chicken breasts.
2. You need 1 box of of spaghetti noodles.
3. It's 2 can of of black olives. medium or large and pitted.
4. Prepare 1 of to 2 packages of cream cheese.
5. It's 2 of boxes of chicken broth. you can use cans if you prefer.
6. You need 1 of salt.
7. It's 1 of pepper.
8. You need 1 of garlic powder.
9. Prepare 1 medium of or large onion.
10. You need 1 of to 2 ripe tomatoes or canned diced tomatoes drained.
11. You need 1 can of of cream of chicken soup.
12. Prepare 2 of to 3 cans of cream of mushroom soup.
13. It's 1 of butter.
14. Prepare 1 of milk.

Super simple spaghetti dish made from left over "cheese dip." Just cook spaghetti according to package directions, drain spaghetti. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Another crazy one is gone in Juuni Taisen. I like how we get to see little information about each character just before they die so you can sympathize more with them.

taisen's chicken spaghetti step by step

1. boil chicken in half water and half chicken broth. you can also add chicken bullion if you want.
2. cook chicken until done.
3. take the chicken off the heat. you can take it out of the pan and let it sit to cool on a plate. save juices if you wish to use it with this or later for something else..
4. dice tomato and onion. if using canned tomatoes drain juice.
5. put tomatoes and onion in a frying pan. add some butter pepper and garlic.
6. cook the tomato down a bit before adding onion.
7. sautee the onion and tomato.
8. cook the spaghetti noodles.
9. drain all juice from the black olives. slice them up.
10. cream cheese needs to be cut in half length wise then sliced into small squares.
11. after slicing the cheese stick in the fridge or freezer.
12. pre heat oven to 350.
13. in a casserole dish add noodles with a bit of butter, milk and half or full can of cream of chicken soup. add some chicken broth or you can use the liquid you boiled the chicken in. you want some liquid but not drowning in liquid.
14. shred chicken. add into the noodles.
15. add in tomato and onion mix and stir to blend well.
16. add in black olives. mix.
17. add in cream of mushroom soup. mix well. if you need more liquid use more broth or milk and butter. taste to see which you prefer. the more chicken flavor the better it turns out..
18. bake for about 30 to 50 minutes covered.
19. pull it out of the oven. uncover put sliced cream cheese on top..
20. bake until the cream cheese turns a slight Brown color. you can take it out sooner if you like.
21. serve hot and enjoy!.

Cook spaghetti in same chicken broth until al dente. When spaghetti is cooked, combine with remaining ingredients except the additional cup of cheese. Chicken Spaghetti - A very delicious & tasty Chicken Spaghetti by Chef gulzar. Chicken Spaghetti With Spicy Mango چکن اسپیگٹی ود اسپائسی مینگو - Something very different with spaghetti. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based.