Recipe: Tasty Twisted Texas Chicken Diablos

Twisted Texas Chicken Diablos. Great recipe for Twisted Texas Chicken Diablos. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it. For full recipe and instructions, please visit the blog.

Chicken bombs on the grill are a great summertime meal to share with friends and family. These chicken bombs have been twisted with a little Texas flair! Are you ready for a chicken dinner recipe that will knock your socks off? You can have Twisted Texas Chicken Diablos using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Twisted Texas Chicken Diablos

1. You need 2 lb of chicken tenders.
2. You need 2/3 cup of orange juice.
3. Prepare 1 1/2 tbsp of dry steak seasoning.
4. You need 8 oz of cream cheese.
5. It's 2/3 cup of chopped Texas pecans.
6. Prepare 12 of whole fresh jalapenoes.
7. It's 2 lb of thin-sliced bacon.
8. You need 2 cup of barbecue sauce.

If so…I've got the perfect recipe for you! Use cube steaks to make Annie's Texas chicken fried steaks or tenderize round steaks by hand. These classic chicken fried steaks are made with cube steaks. You can tenderize the steaks yourself with a meat mallet.

Twisted Texas Chicken Diablos step by step

1. Preheat oven or grill to 350°F..
2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight..
3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside..
4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again..
5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno..
6. When finished, brush all finished jalapenos generously with BBQ sauce..
7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done..
8. When finished cooking, baste one last time or use remaining sauce to serve..

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