Easiest Way to Cook Perfect Spring Sakura Mochi in the Microwave

Spring Sakura Mochi in the Microwave.

You can cook Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Sakura Mochi in the Microwave

1. Prepare 45 grams of ・Mochiko.
2. You need 45 grams of ・Joshinko.
3. Prepare 20 grams of ・Cornstarch.
4. It's 120 ml of ・Water.
5. Prepare 20 grams of ・Sugar.
6. It's 20 ml of ・Vegetable oil.
7. You need 150 grams of Koshi-an.
8. You need 1 dash of Salted sakura blossoms.

Spring Sakura Mochi in the Microwave instructions

1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..
2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..
3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..
4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..
5. Salted Sakura Blossoms. https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.
6. To learn how to make the rose shaped mochi, see https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.