Easiest Way to Cook Tasty Cheesy and Delicious Natto and Cheese in Aburaage

Cheesy and Delicious Natto and Cheese in Aburaage.

You can cook Cheesy and Delicious Natto and Cheese in Aburaage using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy and Delicious Natto and Cheese in Aburaage

1. You need 2 of packs Natto.
2. You need 10 cm of Japanese leek.
3. You need 1 of as much (to taste) ♪ Easy melting cheese.
4. You need 2 of pieces Aburaage.

Cheesy and Delicious Natto and Cheese in Aburaage instructions

1. Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto..
2. Cut the aburaage in half (blanch the aburaage if you prefer)..
3. Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese..
4. Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!.