Easiest Way to Make Appetizing ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds. Burdock root or gobo is a deep root that grows straight down into the ground which symbolizes stability for house and family. While gobo is still hot, transfer into the sesame sauce and coat well. Gobo can absorb the flavors when they are hot.

Stir-fried burdock root is a traditional Japanese dish. See great recipes for Fried Burdock Root with Sweet & Salty sauce too! Burdock root is very popular in Asian countries. You can have ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

1. It's 2 of Burdock roots.
2. You need 1 of Katakuriko.
3. Prepare 1 of Olive oil.
4. It's of The sauce ingredients:.
5. Prepare 1 tbsp of Soy sauce.
6. You need 1 tbsp of Mirin.
7. You need 2 tsp of Cooking sake (optional).
8. Prepare 2 tbsp of Honey.
9. It's 2 tsp of Ground sesame seeds (white).
10. Prepare 2 tsp of Toasted white sesame seeds.
11. It's 1 of Red chili peppers (sliced into rounds).

It's full of nutrients and an excellent source of fiber. I love the root's sweet, earthy flavor and crisp, chewy texture! Ueong jorim (우엉 조림) is a simple Add the burdock root and a tablespoon of sesame oil or perilla seed oil. Beloved in Japan, burdock is a long, slender root vegetable that resembles a stick.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds instructions

1. Chop the burdock roots with the skin on into pieces, and soak in water..
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil..
3. Simmer the sauce ingredients in the pan..
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done..

Beneath the bark-like skin, burdock's flesh is crisp, earthy, sweet, and. Transfer mixture to small bowl and stir in soy sauce, vinegar, sesame oil, and chile-garlic sauce. Add dressing to burdock mixture, and toss to coat. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil.