Easiest Way to Make Delicious Sitafhal(CustardApple)flavor kesari Modak

Sitafhal(CustardApple)flavor kesari Modak. Specification Type Veg Custard Apples have a sweet, creamy flesh which gives them a delicious flavour. They are low in saturated fat, cholesterol and sodium and rich in Vitamin C, Iron and Potassium. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.

Ingredients for making bhapa doi. (grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste). Custard apple (Annona squamosa) is a genus of Annona and a native of the tropical Americas and West Indies. Some of the other trees widely grown are Annona reticulata, Annona cherimola (cherimoya) and Annona scleroderma. You can cook Sitafhal(CustardApple)flavor kesari Modak using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sitafhal(CustardApple)flavor kesari Modak

1. Prepare 2 of Custard apple puree.
2. It's 1/4 cup of chopped pista.
3. Prepare 3 tsp of ghee.
4. It's 1 cup of sugar.
5. It's 300 gm of Mawa.
6. Prepare as needed of Yellow food colour.
7. You need as needed of Saffron.
8. It's 2 tsp of green cardamom powder.
9. It's 1/2 cup of Rawa.
10. Prepare 1/4 cup of desicated coconut.
11. It's 5-6 of Silver leaves for Garnish.

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk. Owing to its numerous beneficial health effects. Custard apple is one such seasonal fruit, which you wouldn't want to miss. Yes, the seeds are a little annoying, but it is worth the pain as the fruit Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on.

Sitafhal(CustardApple)flavor kesari Modak instructions

1. Take a pan add ghee and add rawa and roast it till light brown..
2. Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista..
3. Then with help of modak mould shape it in modak...
4. Decorate it with silver leaves and sprinkle chopped pista..

For more recipes related to Sitaphal Basoondi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. The cuisine has subtle variety and strong flavours and varies from region to region. Custard apple is a sweet delicious fruit belonging to Annonaceae family. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. Its sweet and melting flavor makes it the most popular variant across the world.