Easiest Way to Make Perfect Japanese Inari Sushi

Japanese Inari Sushi.

You can have Japanese Inari Sushi using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Japanese Inari Sushi

1. Prepare 5 pieces of Aburaage (thin dried Tofu).
2. You need 2 tablespoon of soy sauce.
3. It's 2 tablespoon of sugar.
4. You need 2 tablespoon of Mirin(sweet seasoning Sake).
5. You need 150 ml of water.
6. You need of Cooked rice or Sushi rice.
7. You need of Nori (dried laver) for garnish.

Japanese Inari Sushi instructions

1. Cut Aburaage half.
2. This is Aburaage.
3. Open Aburaage.
4. Mix the seasoning and put it and Aburaage in pan.
5. Cook with low heat for 10 minutes.
6. Put rice(2-3 tablespoon) in Aburaage.
7. Let's make Kawaii Inari Sushi.
8. This is mold.
9. Put Aburaage into the mold and push the rice into the ear-part.
10. .
11. Fill the rice in the mold.
12. Take the Inari Sushi out from the mold.
13. Cut Nori laver with cutter.
14. Put Nori on Inari.
15. This is Nori laver cutters.