Easiest Way to Make Tasty Banana Pudding Trifle Dessert

Banana Pudding Trifle Dessert. Easy, Layered Nilla Wafer Banana Pudding Trifle is a southern, creamy, and quick dessert filled with vanilla pudding, nilla wafers, and cool whip whipped cream. This dish is the perfect no-bake dessert. Serve it on your favorite holidays!

Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty much. This dessert is best if eaten the same day it is made as the bananas will tend to darken. Prepare a large glass bowl or a trifle bowl. You can cook Banana Pudding Trifle Dessert using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Pudding Trifle Dessert

1. It's 2 packages of Pepperidge Farm Chessman Cookies, crumbled.
2. It's 6 of Bananas, or more as needed.
3. Prepare 2 cup of Milk.
4. You need 1 box of French Vanilla instant Pudding (5oz size).
5. It's 8 oz of Cream cheese, softened.
6. It's 14 oz of Can Sweetened Condensed Milk.
7. It's 12 oz of Container Whipped Topping, thawed.

LINK TO COMPLETE RECIPE BELOW: This banana pudding trifle with meringue topping is the stuff dreams are made of. Banana Pudding is a classic Southern dessert. It is served cold and creamy making it the perfect dessert for both Spring and Summer entertaining. It is most often served out of a casserole dish, but it is especially impressive standing tall in a trifle dish.

Banana Pudding Trifle Dessert instructions

1. Combine milk and pudding mix in a bowl and mix well..
2. Combine cream cheese and condensed milk in a large bowl and mix until smooth..
3. Fold the whipped topping into the cream cheese mixture..
4. Add cream cheese mixture to pudding mixture and blend well..
5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles..
6. Refrigerate for 4 hours or more and it's ready to serve..

This classic English layered pudding dessert goes Southern with banana pudding and bourbon-soaked vanilla wafers. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar. Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please. Not a huge fan of banana desserts but this recipe changed my mind. I made it for a company cookout and the bowl.