Broccoli and Cheese Casserole.
You can cook Broccoli and Cheese Casserole using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Broccoli and Cheese Casserole
- You need 2 tbsp of butter.
- Prepare 2 tbsp of more butter (keep separate).
- Prepare 1/2 cup of onion, chopped.
- You need 3 tbsp of flour.
- It's 1 1/2 cup of crushed butter crackers.
- It's 2 head of broccoli, steamed.
- It's 1 1/2 cup of hot milk.
- It's 1 1/2 cup of grated sharp cheddar.
Broccoli and Cheese Casserole step by step
- Preheat oven to 350°F..
- Melt 2 tablespoons of butter in medium saucepan over medium high heat..
- Add in onions and cook until translucent, about 4 minutes..
- Stir in flour and stir to coat onions. Cook for 2 minutes..
- Remove from heat and whisk in hot milk. Return to heat and bring to a simmer..
- Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into buttered casserole dish..
- Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs..
- Bake until bubbly and lightly browned, about 20 minutes..
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