Easiest Way to Make Tasty Fried zucchini and squash pasta

Fried zucchini and squash pasta. Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.

Our produce department is consistently asked about green squash vs zucchini and if there really is a different. Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. You can cook Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried zucchini and squash pasta

1. You need 1 of green zucchini.
2. It's 1 of yellow squash.
3. It's 1 packages of spaghetti noodles.
4. It's 2 of Jars spaghetti sauce.
5. Prepare 1 packages of mozzarella cheese.
6. It's 1 of egg.
7. Prepare 1/4 cup of milk.
8. You need 1 cup of flour.
9. You need 1 of basil.
10. Prepare 1 of salt.
11. Prepare 1 of thyme.
12. It's 1 of pepper.
13. It's 1 of garlic powder.
14. It's 1 of vegetable oil.

Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. Combine bread crumbs, cheese, parsley and minced garlic. This is coating used for squash.

Fried zucchini and squash pasta instructions

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

Add the pasta and stir to prevent sticking. Meanwhile, heat a large skillet over medium-high heat. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture.