How to Cook Delicious Stuffed Fried Tofu

Stuffed Fried Tofu.

You can cook Stuffed Fried Tofu using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Fried Tofu

1. You need 4 sheets of Fried tofu.
2. It's 200 g of Minced meat (pork or chicken).
3. It's 50 g of Carrot.
4. Prepare 10 cm of Green onion.
5. It's 10 g of Oba (Japanese basil, otherwise basil).
6. You need 200 mL of Dashi Broth (A).
7. It's 2 tbsp of Soy sauce (A).
8. You need 2 tbsp of Cooking Sake (otherwise wine) (A).
9. Prepare 1 tbsp of Sugar (A).
10. It's 8 of toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.).
11. Prepare of Oba (otherwise basil, for topping).
12. Prepare of Roasted sesame (for topping).

Stuffed Fried Tofu instructions

1. Chop the carrot, the green onion, and the Oba into small pieces..
2. Cut the fried tofu into halves..
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them..
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu..
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes..
6. Cut the Oba into thin strips..
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba..