How to Cook Perfect Mashed Potato Crispers

Mashed Potato Crispers. How to make mashed potatoes with chips / crisps ( Potato Chips to mash potatoes) My good friend Jake Kenny told me that if you take a bag of Potato chips. Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English). A wide variety of mashed potatoes with a ricer options are available to you, such as metal type, feature. Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. You can cook Mashed Potato Crispers using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mashed Potato Crispers

1. You need 3 lb of golden potatoes (peeled, chopped and boiled).
2. Prepare 1 tsp of granulated garlic or garlic powder.
3. Prepare 1/2 tsp of pepper.
4. It's 1 of vegetable oil.
5. Prepare 2 of eggs scrambled mixed with 3/4 cup water.
6. You need 1 cup of shredded cheddar cheese.
7. Prepare 1/2 tsp of oregano.
8. Prepare 3/4 cup of frozen corn boiled.
9. It's 1/2 of red bell pepper diced.
10. Prepare 1 1/2 cup of flour.
11. It's 2 tbsp of half n half or heavy cream or milk.
12. It's 1/4 tsp of Cayenne (omit to not give a spicy kick).
13. You need 1 tbsp of parsley chopped.
14. Prepare 1 tbsp of salt (or to taste).
15. Prepare 2 large of boiled chicken breast chopped.
16. You need 2 cup of panko bread crumbs.
17. It's 1/2 of squeezed lemon.

Peel and dice potatoes and add to a large pot. Cover with water and salt the water. ¼ small sweet potato, ½ tbsp olive oil. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just.

Mashed Potato Crispers step by step

1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor..
2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty..
3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl..
4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs..
5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides..
6. Drain on paper towel..
7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc..
8. You can also use cooked bacon or chopped ham in place of the chicken!.

A holiday without mashed potatoes just feels wrong. This is the only recipe you need for creamy, dreamy mashed spuds. Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Boil potatoes in a large stockpot until you can insert a fork easily into the center of a.