How to Cook Yummy Aburaage Rolls

Aburaage Rolls.

You can cook Aburaage Rolls using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aburaage Rolls

1. Prepare 1 packages of Aburaage (a package of 5).
2. It's 10 of leaves Shiso leaves.
3. Prepare 200 grams of *Ground chicken meat (breast) 10cm *Leek (finely chopped).
4. It's 1 clove of Ginger (finely chopped).
5. It's 2 tbsp of *Sake.
6. Prepare 1 tbsp of Soy sauce.
7. It's 1 tsp of Sesame oil.
8. You need 1 of Vegetable oil.

Aburaage Rolls instructions

1. Add the * ingredients to a bowl and knead until it all sticks together..
2. Cut open 1 slice of aburaage. If you prefer to cut off the edges, you can roll them up later with the meat filling..
3. Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top..
4. Roll it from the front and secure it in 2 places with a toothpick..
5. Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes..
6. Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around. All done!.
7. After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish..