How to Cook Yummy taisen's polish kielbasa w/onion and mushroom

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This Polish recipe will not disappoint you. Read below for the cute story. Polish sausage gives the onions and chiles a rich, smoky flavor in this kielbasa recipe. You can cook taisen's polish kielbasa w/onion and mushroom using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of taisen's polish kielbasa w/onion and mushroom

1. You need 1 packages of polish kielbasa ( I only used half since it was for just me ).
2. Prepare 3 small of new white potatoes.
3. You need 1 medium of onion.
4. Prepare 1 packages of baby bella mushrooms ( I used the large sliced ones since that was all the store had ).
5. Prepare 3 of garlic cloves ( I ended up adding in a bit more garlic powder later after tasting).
6. Prepare 1 of pepper to taste.
7. Prepare 1 of extra virgin olive oil.
8. Prepare 2 tsp of butter.
9. It's 1 of FOR A GRAVY I made for mashed potatoes and ended up using it for both.
10. You need 3 of beef bouillon cubes.
11. You need 2 cup of of water.
12. You need 1 of some onion.
13. You need 1 of some mushroom.
14. Prepare 1 of salt and pepper to taste.
15. You need 6 tbsp of of beef gravy from a jar.
16. You need 1 of milk.
17. You need 1 of flour.

Toss onion and chiles with oil in a large bowl; season generously with salt and pepper. Includes turkey kielbasa, green bell pepper, orange bell pepper, onion, potatoes, olive oil, pepper, salt. Crispy Onion, Red Potato, Pepper and Mushroom Hash by Barefeet In The Kitchen. Heat butter in a large skillet.

taisen's polish kielbasa w/onion and mushroom instructions

1. peel and slice the potatoes. thinner slices will fry faster.
2. put the sliced potatoes in a bowl of water and set aside.
3. peel and dice or mince the garlic cloves.
4. set the garlic into a bowl. set aside.
5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside.
6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy.
7. slice the kielbasa and put it on the plate with just mushrooms..
8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water.
9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom.
10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted..
11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins..
12. add in your kielbasa, mushroom, onion and garlic. mix up.
13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved..
14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper..
15. add to the broth the gravy. you can add more or less to it. your choice..
16. keep stirring both frying pan and gravy..
17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant.
18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm.
19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy..
20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve.

Add the rest of the ingredients, except for the. For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Transfer to a bowl and toss with barbecue sauce. Mushroom and Onion Saute makes an essential addition to so many dishes - topper for hamburgers, lettuce wraps, or as a side dish. Heat butter or olive oil over medium heat in a medium skillet.