How to Make Appetizing Spaghetti and Meatball Sauce

Spaghetti and Meatball Sauce. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Making your sauce is always better—it's cheaper and so much more flavorful. Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Uncover the sauce during the last half hour to thicken up the sauce. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. You can cook Spaghetti and Meatball Sauce using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatball Sauce

1. Prepare 100 g of Spaghetti.
2. You need 1/4 cup of spring onion chopped.
3. You need 350 grams of Mincemeat (Beef).
4. Prepare 6 of fresh Tomatoes diced.
5. You need 4 of fresh Peppers diced.
6. You need 3 of carrots diced in cube.
7. It's 1 of bulb onions diced.
8. It's 2 of green bell pepper diced.
9. You need 2 of cksp Vegetable Oil.
10. It's 1 tsp of Ginger minced.
11. It's 2 Cloves of Garlic Minced.
12. It's 4 of boullion cube.
13. It's 1/2 Tsp of Ginger chopped.
14. You need 1/2 tsp of curry powder.
15. You need 1 of egg.
16. It's 1 Tsp of Thyme.
17. Prepare to Taste of Salt.

Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Meatballs with Spaghetti Sauce. "A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.

Spaghetti and Meatball Sauce step by step

1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
2. Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly..
3. Roll mincemeat into small balls and set aside.
4. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
5. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
6. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
7. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
8. Serve cooked spaghetti with your meat ball stir fry.

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Olive Oil Spaghetti Sauce No Tomatoes Recipes. This post may contain affiliate links.