How to Make Delicious Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta).

You can cook Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

1. It's 1 large of bunch Green onions.
2. It's 1 of Aburaage.
3. You need 1 tbsp of ◎Ground sesame seeds.
4. You need 1 tbsp of ◎Sugar.
5. It's 3 tbsp of ◎White miso.
6. Prepare 2 tbsp of ◎Vinegar.
7. It's 1 of and 1/2 teaspoons ◎Japanese mustard (paste).

Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) instructions

1. I received a bunch of scallions. In fact, it was 5 times this amount!.
2. I used about this much; it's about equivalent to 2 store-bought bunches..
3. Blanch and chop into bite-sized pieces..
4. Sear the aburaage over a grill until lightly browned, then slice into bite-sized pieces..
5. Combine the ◎ seasoning ingredients and blend until even..
6. Toss in the scallions and aburaage until well coated..
7. Ready to serve!.