How to Make Delicious Japanese Daikon sweet vinegar salad

Japanese Daikon sweet vinegar salad.

You can cook Japanese Daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Daikon sweet vinegar salad

1. It's 300 g of Daikon Radish.
2. Prepare 150 g of carrot.
3. Prepare 1 of Aburaage.
4. It's 1 of large Shiitake mushroom or 2 medium.
5. Prepare 1 pack (200 g) of Shirataki.
6. It's of For cook Aburaage Shiitake and Shirataki.
7. Prepare 1 cup of Shiitake soaked water.
8. Prepare 1 tablespoon of Dashi powder.
9. Prepare 2 teaspoon of sugar.
10. Prepare 1 teaspoon of soy sauce.
11. Prepare of For sweet vinegar.
12. Prepare 50 ml of rice vinegar.
13. You need 2 tablespoon of sugar.
14. Prepare 1/4 teaspoon of salt.

Japanese Daikon sweet vinegar salad step by step

1. Shred Daikon and carrot finely.
2. Shred Shiitake Aburaage and Shirataki same size.
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
4. Squeeze Daikon and carrot softly.
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..