How to Prepare Delicious Vegetable Sauce with Basmati Rice

Vegetable Sauce with Basmati Rice.

You can cook Vegetable Sauce with Basmati Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Sauce with Basmati Rice

1. Prepare 400 g of Fresh Tomatoes.
2. Prepare 2 of Stock cubes.
3. Prepare 1/2 tsp of Salt.
4. Prepare 100 ml of Olive Oil.
5. Prepare 500 g of Beef.
6. You need Bowl of fresh Spinach.
7. Prepare of Fresh Pepper.
8. It's of Crayfish.
9. You need of Seasoning of your choice.
10. It's 2 of Medium sized Onions.
11. It's of Basmati Rice.

Vegetable Sauce with Basmati Rice instructions

1. Wash and slice the fresh tomatoes, peppers, and onions then set aside.
2. Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients..
3. Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes..
4. Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between..
5. Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes..
6. Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes..