Latest Menu Blend Banana Bread with Oat-Streusel Topping :: Best Family Recipes

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Banana Bread with Oat-Streusel Topping

"Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or present."

Ingredients :

1/4 cup bloodless butter, cut into small pieces
1/2 cup all-reason flour
1/4 cup packed brown sugar
1 teaspoon floor cinnamon
half of cup quick cooking oats
1 1/4 cups white sugar
half cup butter, softened
2 eggs
3 ripe bananas, mashed
half cup buttermilk
1 teaspoon vanilla extract
2 half cups all-motive flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
half teaspoon ground cinnamon
1 cup chopped nuts (optional)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H5M

Preheat an oven to 350 stages F (a hundred seventy five tiers C). Grease 2 loaf pans, eight 1/2 x 4 1/2 inches.
To make the streusel topping, mix 1/4 cup of cut-up butter, half of cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
Cream the sugar and butter collectively in a bowl, and stir within the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the aggregate is well mixed. Beat within the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
Scoop the batter into the organized loaf pans. Sprinkle the pinnacle of every loaf with half the streusel topping.
Bake within the preheated oven for 1 hour and 15 mins, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for five minutes before turning out onto a wire rack to complete cooling.

Notes :

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