Recipe: Appetizing Chinese Broth and Pork Balls

Chinese Broth and Pork Balls.

You can have Chinese Broth and Pork Balls using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Broth and Pork Balls

1. Prepare of Pork Balls.
2. It's 150 g of pork sausage meat.
3. Prepare 1 tsp of fennel.
4. Prepare 1 tsp of chinese 5 spice.
5. Prepare of Broth.
6. It's 600 ml of boiled water.
7. Prepare 1 of chicken stock cube.
8. It's 15 g of dried porcini.
9. Prepare 35 g of fresh ginger, sliced, no need to peel.
10. Prepare 3 of whole spring onions.
11. It's 3 tsp of miso paste.
12. Prepare 1 tbsp of mirin.
13. It's 2 tbsp of soy sauce.
14. You need 3 of star anise.
15. Prepare 2 cloves of garlic, crushed with the skin on.
16. Prepare of to finish.
17. Prepare 75 g of chestnut mushrooms, quartered.
18. You need 1 of pak choi, leaves cut roughly and the stalks sliced finely.
19. It's 150 g of straight to wok udon noodles.

Chinese Broth and Pork Balls step by step

1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls..
2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours..
3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins..
4. Once ready, add the udon noodles and cook without the lid for 5mins..