Recipe: Appetizing Juicy Sushi Cake with Crab for Doll's Festival

Juicy Sushi Cake with Crab for Doll's Festival. I've always wanted to try making a sushi cake. Adding crab meat was a great success! Sushi Cake Sushi Party Bento Recipes Cake Recipes Cooking Recipes Cooking Hacks Homemade Sushi Eat Happy How To Make Sushi.

Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. For the festival, many families with daughters display colorful Hina Ningyo, a set of the traditional Emperor and Empress dolls dressed in kimono, and celebrate this day to pray for the. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. You can cook Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Juicy Sushi Cake with Crab for Doll's Festival

1. You need 700 grams of Freshly cooked rice.
2. Prepare 4 tbsp of Sushi vinegar.
3. Prepare 50 grams of Shredded imitation crab meat.
4. You need 1 tbsp of Aonori.
5. You need of Kinshi tamago.
6. Prepare 1 of Egg.
7. You need 1 tsp of Sugar.
8. You need 1 pinch of Salt.
9. Prepare 1 of Smoked salmon.
10. It's 1 of Cucumber.
11. You need 1 of Boiled shrimp.
12. Prepare 1 of Salmon roe.

Chirashi sushi is also referred to as bara sushi in. Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. It should stay in lumps and be handled gently.

Juicy Sushi Cake with Crab for Doll's Festival instructions

1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..

It's traditional to use Maryland's own Old Bay seasoning, not hot sauce. Also, when formed the cakes should be refrigerated for about half an hour, to firm up a little and. Note: crab sticks are not actually made from crab. Usually they're made from pulverized white fish, starch, artificial flavors, sodium and sometimes In itself there's nothing wrong with enjoying crab sticks in sushi. But if you're looking for authenticity or nutricional value, you're better off using real.