Recipe: Appetizing Mango sticky rice sushi

Mango sticky rice sushi. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango. You can refrigerate the rice for some time, but you may need to warm it slightly to get it to an appropriate consistancy to mold into sushi or ball shapes. You can have Mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango sticky rice sushi

1. You need 1/2 cup of jasmine rice.
2. Prepare 1/2 cup of glutinous rice.
3. You need 1 of mango.
4. It's 4 of oreo cookies.
5. You need 3 tbsp of condensed milk.
6. It's 4 tbsp of dessicated coconut.
7. It's 4 tbsp of brown sugar.
8. It's Dash of cocoa powder.

The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun. Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. First time I had this I fell in love! Move the peeler from the top to the bottom to peel the Mango.

Mango sticky rice sushi step by step

1. Soak glutinous rice in cold water for a few hours.
2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like).
3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping..
4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted.
5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must.
6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains..
7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm..
8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better.
9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape..
10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder..

Trace the lines to slice up the Mango. Move the slider up to dispense rice. Drag the rice container into the pot. Match the indicator line on the pot. Fill the rice pot with water, wash the rice, then rinse it.