Recipe: Appetizing Moong dal ke twisted namak pare

Moong dal ke twisted namak pare. Moong dal Namak Pare is a recipe of Indian Snack which is also Considered a Salty Cookie made up of frying Procedure. If you like this recipe, please like. To prepare moong dal namak para, take a portion and cover the other to prevent from drying.

Also known as namak para, savory diamond cuts or nimki. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. You can cook Moong dal ke twisted namak pare using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong dal ke twisted namak pare

1. You need 1 cup of moong dal.
2. Prepare 1 cup of water.
3. Prepare 2.5 cup of wheat flour.
4. You need 3 tbsp of oil.
5. It's 1/4 tsp of Asafoetida.
6. It's 1 tsp of cumin seeds.
7. You need 1/4 tsp of carom seeds.
8. It's 1/4 tsp of nigella seeds (kalonji).
9. Prepare 1 tsp of red chiiy.
10. It's 1/4 tsp of gram masala.
11. It's 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of Amchur powder.
13. You need to taste of Salt.
14. Prepare as required of Water for dough.
15. Prepare as required of Oil for frying.
16. Prepare as required of Chat masala for sprinkle.

Hi, ManjulaBahen I have tried your namak pare few times and they turned out really good. Can u give me the recipe how to fry moong dhal which is a bit salty n crispy, v usually hv it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Moong dal ke twisted namak pare instructions

1. First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle..
2. Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well..
3. Then add water make a soft dough.Give rest for 15 minutes..
4. Then Roll it and cut and twist like this..
5. Then heat a kadai in oil and fry till golden brown..
6. Then sprinkle some Chat masala and serve..

However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Other quick snacks recipes are chicken samosa, maggi noodles, bread pizza, bread upma etc. Moong dal is smaller and more oval-shaped.