Recipe: Appetizing Pam's Champurado (chocolate rice porridge)

Pam's Champurado (chocolate rice porridge). Let it boil until rice become soft stir continuously. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder.

It is typically enjoyed with dried salted fish and/or pandesal. Imagine Pam's shock when one of the first menu items her The Grid customers inquired about was champurado, a signature chocolate-infused sticky rice porridge invention of the Philippines that she personally never liked. Champorado or Filipino chocolate rice porridge is a traditional Filipino breakfast. · Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. You can have Pam's Champurado (chocolate rice porridge) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pam's Champurado (chocolate rice porridge)

1. It's 5 cup of water.
2. It's 2 cup of glutinous rice.
3. Prepare 1 cup of brown sugar.
4. You need 3 tbsp of hershey unsweetend cocoa powder dissolved in.
5. Prepare 1 cup of warm water.
6. Prepare 1 of condensed milk.

This is not to be confused with the Mexican champurrado, which Rosanna's Mexican Champurado/Champurado Mexicano Autentico. Chocolate Atole In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.

Pam's Champurado (chocolate rice porridge) instructions

1. In a pot over medium heat pour 5cups of water bring to a boil.
2. Glutinous rice in... Let it boil until rice become soft stir continuously... Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick....
3. Remove from heat spoon the champurado into a serving bowl...served hot drizzled with condensed milk...enjoy!!.

I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. In the Philippines, it's like chocolate rice or porridge as you said. For Hispanics, I believe it's a chocolate drink. There is a difference in 'Champorado' is a Spanish word that can be loosely translated to "chocolate-flavoured rice porridge" in English. However, there is a hot chocolate drink.