Quick and easy veggie pasta. #pasta #pesto #whitesauce #redsauce #onepot #creamypasta #italianrecipes #macandcheese #indian #veggierecipehouse #lunch #dinner #snack Pasta Recipes quick and easy italian pasta lunch recipes This easy Balsamic Veggie Pasta recipe is overflowing with fresh veggies, and sautéed in a delicious balsamic sauce. One of my favorite things about coming home after a long vacation is always that first big trip back to the grocery store.
Check out our super simple green linguine. I hope this quick and easy recipe will be inspiration for something easy you can make on a weekly basis. These everyday meals are filling, nutritious and delicious! You can cook Quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Quick and easy veggie pasta
- Prepare 1 pinch of dried oregano.
- It's 1 pinch of dried parsley.
- You need 1 pinch of red pepper flakes.
- Prepare 1 medium of carrot diced.
- Prepare 1 small of zucchini diced.
- Prepare 1/2 packages of spaghetti.
- Prepare 1 cup of chicken stock.
- You need 1 cup of pasta water.
- Prepare 1 of salt and pepper to taste.
- It's 1/2 cup of parmesan cheese.
- You need 1 of butter or olive oil.
In this recipe we'll be sauteing veggies and tossing with pasta for a quick and healthy meal. Serve up this creamy quick dish for a last minute dinner party and impress veggie friends. Pasta, sauce, and sausages, what could be a better combination? Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream!
Quick and easy veggie pasta step by step
- boil pasta.
- melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley..
- add diced carrot, cook for 10 minutes..
- add diced zucchini, season with salt and pepper, cook for 5 more minutes.
- add chicken stock and let simmer until it gets thick.
- add pasta to veggies, add pasta water and mix.
- let it cook for 5 minutes.
- turn off heat, add parmesan cheese. Enjoy.
Neutral soybean oil lets the fresh flavors take center stage. Added it back in with the pasta. Used peas instead of edamame and added mushrooms. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. This is the perfect side dish!
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