Recipe: Appetizing Spaghetti Squash Lasagna

Spaghetti Squash Lasagna.

You can cook Spaghetti Squash Lasagna using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Lasagna

1. Prepare of Spaghetti Squash.
2. Prepare 1 Package of Veggie MorningStar Farms Crumbles.
3. You need 2 jars of Marinara sauce.
4. You need 1 Package of Baby Bella Mushrooms.
5. Prepare 2 of Zucchini chopped.
6. Prepare half of Onion.
7. It's 4 cloves of garlic.
8. Prepare of sauce El pato (optional).
9. You need 2 cups of Mozzarella.
10. Prepare of Olive oil.
11. Prepare of Butter.
12. Prepare of Salt.
13. You need of Pepper.
14. You need of Garlic salt.

Spaghetti Squash Lasagna instructions

1. Chop and squash in half and scrape seeds out.  Line a cookie sheet with aluminum foil.  Season spaghetti squash with olive oil, salt, and pepper.  Place flesh side down and roast for 30 to 40 minutes until fully cooked.  Remove from the oven and let rest until cool enough to handle..
2. Chop onions and cook them until tender, add garlic and fake or real ground beef.  In another pan cook mushrooms in butter.  Add zucchini to the meat pan until cooked.  Add marinara sauce, el pato sauce and mushrooms.  Let simmer..
3. Remove cooked squash from shell with a fork.  It should come off easily and should look stringy, like angel hair pasta.  Top squash layer with marinara sauce layer.  Top with mozzarella cheese..