Recipe: Appetizing Warming Oyster Hot Pot

Warming Oyster Hot Pot.

You can have Warming Oyster Hot Pot using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Warming Oyster Hot Pot

1. You need 1 bag of Cooking oysters.
2. It's 1 small of block Tofu (silken).
3. It's 1 of Japanese leek.
4. It's 3 of leaves Chinese cabbage leaves.
5. You need 1/2 of pack Shimeji mushrooms.
6. It's 1/2 bunch of Spinach.
7. You need 1 of Thin aburaage.
8. Prepare 1000 ml of Water.
9. Prepare 10 of cm Kombu.
10. Prepare 2 tbsp of Sugar.
11. Prepare 1 tbsp of Mirin.
12. Prepare 1 tbsp of Sake.
13. You need 1 tbsp of Usukuchi soy sauce.
14. It's 4 of heaping tablespoons Miso.
15. Prepare 1 of heaping tablespoon Ground sesame seeds.

Warming Oyster Hot Pot step by step

1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt..
2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender..
3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters..
4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete..