Recipe: Delicious Spinach, Bacon, Mushroom and Lentil salad

Spinach, Bacon, Mushroom and Lentil salad. Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. While bacon is frying, mix greens with onion in a large serving bowl.

Garnish with eggs, radishes, and mushrooms. Home » Recipes » salad » spinach salad with bacon and eggs. Here is my favorite recipe for Spinach Salad with Bacon & Eggs! You can cook Spinach, Bacon, Mushroom and Lentil salad using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach, Bacon, Mushroom and Lentil salad

1. It's of Salad.
2. It's 1 cup of spinach.
3. You need 1 cup of brown mushrooms.
4. It's 1/2 cup of smoked bacon lardons (optional if non-vegetarian).
5. Prepare 1/2 cup of yellow lentils (pre-cooked).
6. It's handful of Whole walnuts.
7. Prepare to taste of Goats cheese/sheep's cheese.
8. It's of dressing.
9. You need 1 tbsp of tahini.
10. It's 1 tbsp of lemon juice.
11. Prepare to taste of salt.
12. You need to taste of black pepper.
13. You need 2 tbsp of olive oil.

To make it, top a bunch of vibrant and crisp If bacon can make lentils drool worthy, then they can do so for spinach! The tangy red wine vinaigrette comes comes. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper.

Spinach, Bacon, Mushroom and Lentil salad step by step

1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
3. Wash your spinach and set aside.
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
5. Stir the dressing through the spinach in your serving bowl.
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
7. Chop your goats cheese into fine cubes and add this.
8. Scatter your salad with a small handful of walnuts to garnish.

Add the mushrooms and the sliced onion to the spinach and toss. This spinach salad is set apart from the typical spinach salad in two important ways: The red onions, which are usually sliced thin and added to the s. Cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. Sprinkle the lentils with extra parsley and bacon, left whole or crumbled into pieces, the more the better. Hi, I just popped over from the PW to say what a fabulous lentil salad.