Recipe: Perfect Moimoi with fried fish

Moimoi with fried fish. In this Episode, Chef Miyonsea prepares a unique delicacy of Fried Rice with Oven Roasted Fish and Moimoi using the secret. Ok, so the traditional name for this is MoiMoi, but we wanted to created a name designed to easily inform what MoiMoi is and. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Hence moi's unofficial title as "the fish of kings." While Westernization ended the prohibition on moi, access to the fish Steam or bake whole fish or sear fillets, skin-side down, in a pan. Moi can also be grilled, broiled or pan fried and served raw as sashimi. Ok, so the traditional name for this is MoiMoi, but we wanted to created a name designed to easily inform what MoiMoi is and. You can have Moimoi with fried fish using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moimoi with fried fish

1. Prepare of Beans.
2. You need of Vegetable oil.
3. It's of Onion.
4. It's of Tatasi.
5. You need of Salt.
6. You need of Ginger.
7. Prepare of Crayfish.
8. Prepare of Pepper.
9. It's of Curry.

Scoope in a moi moi plates.boil water in the pot and place the plates on top of each other covered and cover the pot. Slice plantain,add a pinch of salt then fry in a hot vegetable oil till is brown but not burnt. Plain Fried Chicken, Fish & Meat. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Moimoi with fried fish step by step

1. Wash and blend beans with onion,crayfish,pepper,tatasi.pour in a big sizeable bowl and add warmwater,Vegetable oil,salt,curry..
2. Rinse the moimoi leaves fold and pour in the mixture fold back well.arrange sticks in the pot add water in it to boil.put the wrapped moimoi on to boil on a medium heat..
3. Boil for 30-35minutes..
4. Season and boil fish fry in vegetable oil.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended Moin moin is commonly eaten as a side with jollof rice, rice and stew , fried rice or on its own as a main dish with a side of garri. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.