Recipe: Tasty Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode.

You can cook Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

1. It's 1 of . 5 fresh Colocasia leaves.
2. It's 2 of . 1tsp Rice Flour.
3. It's 3 of . 2 cups gram flour.
4. Prepare 4 of . Pinch of Asafetida.
5. Prepare 5 of . 1/2 tsp red chili powder.
6. You need 6 of . 1/2 tsp turmeric powder.
7. It's 7 of . 1/2 tsp cumin powder.
8. Prepare 8 of . 1/4 tsp ajwain.
9. You need 9 of . ½ tsp ginger garlic paste.
10. It's 10 of . 1 tsp sesame seeds.
11. It's 11 of . 1 tbsp jiggery powder.
12. Prepare 12 of . 1 tbsp tamrind pulp.
13. Prepare 13 of . 3 tbsp onion finely chopped.
14. Prepare 14 of . salt to taste.
15. It's 15 of . Oil for deep frying.
16. It's 16 of . Water as required to make the batter.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode step by step

1. 1. Wash the leaves and wipe them dry..
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste..
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves..
4. Roll the edges horizontally till 1 fold. Apply some batter on that..
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets..
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid..
7. Steam the roll for 20 min..
8. Remove from steamer and let it cool down for another 20 min..
9. Cut the roll into thin slices and deep fry them till brown..
10. Serve with Coriander Chutney or sauce..