Recipe: Tasty Easy with the Microwave! Grape Daifuku

Easy with the Microwave! Grape Daifuku. Peel the skins from the grapes. Mix the shiratamako, sugar, and water in a heat-proof dish. I just received a shipment of grapes that almost look like jewelry!

You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko. The grape spread used to fill this softrice cake adds a hint of sweetness tothe chewy foodstuff. You can cook Easy with the Microwave! Grape Daifuku using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy with the Microwave! Grape Daifuku

1. You need 120 grams of Shiratamako or dango-ko.
2. You need 50 grams of Sugar.
3. It's 180 ml of Water.
4. Prepare 1 of Tsubu-an.
5. Prepare 1 of Katakuriko or mochitoriko (a blend of mochiko and starch).
6. It's 12 of Grapes (large).

Mochi is one of my most favorite treats to eat… Surprisingly, mochi is not that hard to make. I was shocked when I discovered how easy it is… I have wonderful memories of family New Year's celebrations at the New Otani Hotel in downtown Los Angeles as a kid. The microwave is generated and reflected back and forth inside the oven, concentrating the microwave energy towards the grape. The grape now acts like a small dipole antenna (with a very thin skin between the two halves of the grape), as it lies i.

Easy with the Microwave! Grape Daifuku instructions

1. Prepare the ingredients. Peel the skins from the grapes..
2. Mix the shiratamako, sugar, and water in a heat-proof dish..
3. Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving)..
4. Microwave for another minute and a half, and mix (this is how it should look after the second round)..
5. Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough..
6. Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko..
7. Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings).
8. Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup..

Yomogi Daifuku - This very traditional style of daifuku is made with the herb mugwort. This makes them so much easier to wrap around without sticking to the mochi and staining it with their color. Take the bowl out and pour the mochi. Easy Daifuku Mochi with homemade red bean paste filling. We are very happy with the taste and texture of the mochi made with this minimal amount of sugar and I wouldn't recommend you to reduce this amount of sugar any further.