Recipe: Tasty How To Cut Lemon Wedges

How To Cut Lemon Wedges. There's no garnish like a squeeze of fresh lemon juice. There's a right way to cut a lemon wedge, and we show you how to prep like a professional chef. Sure, cutting a lemon can be as easy as chopping down through the middle of it.

The following is a demonstration of how I cut lemon wedges. The purpose of my tutorials are to help the general public learn skills in the kitchen to push. Watch below for how to make it happen. You can have How To Cut Lemon Wedges using 1 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How To Cut Lemon Wedges

1. Prepare 1 of Lemon (or lime).

You'll need lemon wedges for adding zing to your avocado tartines, za'atar shrimp, and lentils with sausage. Watch the video again and again, until you've mastered the motions of our Chef Matthew Wadiak and can wedge your lemon in under a minute. Once you've cut your lemon into wedges, that pulp can lose moisture — meaning the useful, citric-acid filled juice — in just a few hours, so you want to seal If you're planning to use the wedges in the next couple of days, wrap each wedge individually with plastic wrap, pressing it directly against the pulp. Cutting lemon wedges for garnish is another knife skill's technique that is deceptively simple yet often done wrong.

How To Cut Lemon Wedges step by step

1. With the pointed end of the lemon facing up, cut an X into the side..
2. .
3. Here's the lemon cut along the X. This makes 4 pieces..
4. Cut each piece into half to end up with 8 wedges. You're all done..
5. Addended by request: The X cut is a good way to cut an oval shaped fruit evenly. I've also posted a different cutting procedure using the same method..
6. To cut a round large citrus, start by cutting it in half..
7. With the cut sides facing up, cut each half into half again. (If the fruit is very big so you can cut it into thirds.).
8. The wedges look like this from the sides. The fruit comes off the peel cleanly and is easy to eat..

There's nothing worse then getting a lopsided lemon wedge to squeeze into your iced tea or cocktail only to see its seeds shooting into your glass. Remove pulp and section casings; keep the rinds intact. You will use these as your shot cups. This is one of my favorite winter suppers. How to cut citrus slices, wedges, and suprèmes. [Photographs and video: J.