Recipe: Tasty Spaghetti with a Meat Sauce

Spaghetti with a Meat Sauce. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.

Watch this recipe to learn how to make perfect meat sauce with spaghetti. This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker - hands down, the quickest and You can also make this on the stove with this easy stove top One Pot Spaghetti and Meat Sauce made from scratch with beef, canned tomatoes and spaghetti. Some people may decide that this version with a very small amount of meat in it may not be worth. You can have Spaghetti with a Meat Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti with a Meat Sauce

1. Prepare 1 lb of hamberger meat.
2. You need 1 lb of Italian sausage.
3. You need 1 (15 oz) of can tomatoes sauce.
4. You need 1 (45 oz) of Rangu Traditional Sauce (that's our favorite).
5. It's 1 of diced sweet onion.
6. It's 1 of dice whole head garlic.
7. You need 1 tsp of salt.
8. It's 1 tsp of pepper.
9. Prepare 1 tbsp of Italian seasoning.
10. It's 1 tbsp of basil.
11. You need 1 of large bag of thin spaghetti.
12. You need of olive oil.

This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. You break the spaghetti in half (I know, I know!

Spaghetti with a Meat Sauce instructions

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.

I wasn't into it at first either, but once you taste this, you'll forget all about it), layer it on top of the meat, and After the eight-minute cook time using the pressure cooker function, I was obsessed with the magical way the sauce (of which there is an ample. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. What you get is a well-balanced pasta sauce that's neither too tart nor too sweet, with a complex savory flavor that belies the quick preparation.