Ancestral Inheritance Menu Baked Chicken Parmesan :: Tasty Recipes

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Baked Chicken Parmesan

Baked Chicken Parmesan! EASY and brief, surely bread the chicken cutlets with Parmesan and crumbs, bake within the oven, and top with a sparkling, homemade tomato sauce. This baked chook parmesan is delicious. Serve with noodles.

Ingredients :

1/4 cup greater virgin olive oil
2 garlic cloves, peeled, finely chopped (about 2 teaspoons)
1 can (28 oz.) beaten tomatoes (we use Muir-Glen)
half of teaspoon dried basil (or 1 Tbsp of chopped clean basil)
1/4 teaspoon dried oregano (or 1 teaspoon of chopped clean oregano)
1/4 teaspoon sugar
Salt and ground black pepper to taste
three Tbsp Dijon mustard
1 Tbsp white-wine vinegar
1/2 teaspoon salt
half teaspoon black pepper
1 1/2 kilos chicken breast cutlets (or skinless boneless fowl breasts or thighs that have been pounded to a 1/4-inch thickness)
1 cup of breadcrumbs (panko or selfmade)
1 cup finely grated Parmesan cheese
three Tbsp unsalted butter, melted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Notes :

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