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Bacon and Parmesan Penne Pasta

"This pasta recipe is so clean to make and so flavorful, you will need to make it part of your regular dinner routine. It is a excellent choice for bacon lovers, and those who want something apart from purple sauce on their pasta. "

Ingredients :

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
1/four cup olive oil
half cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place the chopped bacon and onion in a skillet over medium warmth, and cook dinner and stir till the bacon is crisp and the onion is starting to brown, approximately 10 minutes.
While the bacon and onion are cooking, fill a huge pot with gently salted water and produce to a rolling boil over high warmth. Once the water is boiling, stir in the penne, and go back to a boil. Cook the pasta uncovered, stirring once in a while, till cooked via, but is still corporation to the chew, about eleven minutes. Drain pasta, transfer to a massive serving bowl, and stir within the olive oil to coat the pasta.
Drain the bacon grease from the skillet, leaving multiple tablespoons or to flavor. Stir the cooked bacon combination into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to combine in the cheese, and serve.

Notes :

Add enough bacon grease to the pasta to get the consistency you want. If you drain all of the grease, the pasta may be too dry. Additionally, the grease provides a whole lot of flavor.

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