Easiest Way to Cook Delicious Twisted Beef Burritos

Twisted Beef Burritos. New American restaurant in Evans, Georgia. This was defiantly not the "twisted burrito" we have visited in the past.maybe it was an off night.but if that's the quality of food and. These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese.

They come together in one skillet for a quick dinner that's packed with. Beef burritos wrapped in a soft big tortilla. Add some chili beans and I guarantee you will be in burrito heaven. You can have Twisted Beef Burritos using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twisted Beef Burritos

1. You need 1 1/2 lb of ground beef.
2. It's 2 of burrito size tortillas.
3. You need 4 tbsp of guacamole.
4. You need 1 cup of salsa.
5. You need 2 tbsp of cumin.
6. You need 1 tbsp of paprika.
7. It's 1 tbsp of cayenne pepper.
8. Prepare 1 tbsp of onion powder.
9. It's 2 tsp of garlic powder.
10. You need 1 cup of beef stock.
11. It's 1 of roasted bell pepper; red, yellow, or orange; cut into strips.
12. Prepare 1 cup of shredded cheddar and jack cheeses.
13. You need 1/2 cup of white rice.
14. It's 1 cup of water.
15. It's 1/2 cup of mole sauce.
16. You need 1 of salt and pepper.

Are you ready to learn how to make these beef burritos with Mexican rice? Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs.

Twisted Beef Burritos step by step

1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain..
2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking..
3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated..
4. Cook white rice according to package directions. Toss with mole sauce..
5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!.
6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon..
7. Works with steak, chicken, and pork..

Serve with lime-cilantro cream and salsa. These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. About Shredded Beef Wet Burritos Hacienda-Style! Course/Dish: Chicken Beef Pork Tacos & Burritos.