Easiest Way to Make Delicious Banana Rava Kesari | Banana Semolina Saffron Pudding

Banana Rava Kesari | Banana Semolina Saffron Pudding. Banana halwa or banana sheera is banana semolina pudding that is often made as prasad for ganesh puja or satyanarayan puja or devi puja or for any auspicious occasion. Banana Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina.

I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate layers of pudding, banana slices, and vanilla wafers. You can have Banana Rava Kesari | Banana Semolina Saffron Pudding using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Rava Kesari | Banana Semolina Saffron Pudding

1. Prepare 1 1/2 Cup of Semolina.
2. It's 2 of Ripe Bananas (Mashed).
3. You need 1 Cup of Sugar.
4. It's 1/2 Cup of Pure Ghee/Clarified Butter.
5. Prepare 4 1/2 Cup of Water.
6. It's 10 of Saffron strands.
7. You need 1/2 Tsp of Yellow color.
8. You need 10 of Cashews (Chopped & Halved).
9. You need 10 of Raisins.

Others like to just mix everything together in one big. Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Roasting the bananas cut side down in their skins concentrates their flavor, adding a layer of complexity to this otherwise super-simple classic. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert.

Banana Rava Kesari | Banana Semolina Saffron Pudding instructions

1. Mash the Banana with the help of a fork or potato masher. Set aside..
2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside..
3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. Cook until light golden & aromat. Do not let it turn brown..
4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. Transfer to a serving bowl. I used a food ring for plating..
5. Garnish with halved Cashews. Serve warm. Enjoy!.
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One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and. Популярные песни Conkarah. Banana [DJ FLe - Minisiren Remix]Conkarah Feat. Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish. So easy to make and pure comfort food, no wonder it's so popular. TOP with one-third each of the vanilla wafers, bananas and remaining pudding.