Easiest Way to Make Delicious Spaghetti frittata

Spaghetti frittata. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines.

Rather than turning the frittata, place. Leftover Spaghetti Frittata is one of the best things in life! You can start with cold, cooked pasta out of Maybe it's tomatoes, blueberries, or homemade ice cream. You can cook Spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti frittata

1. It's 150 of of spaghetti.
2. It's 2 of large or 3 small eggs.
3. Prepare 100 g of pancetta.
4. You need of Good sprinkle of Parmesan.
5. You need to taste of Salt.
6. It's of Olive oil.

For me, leftover spaghetti frittata is. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.

Spaghetti frittata step by step

1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up.
2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix.
3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins.
4. Serve Golden brown :).

My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. La frittata di spaghetti, chiamata anche genericamente frittata di pasta, è una golosità della cucina napoletana, di solito creata con gli avanzi: la pasta al sugo della sera prima, un po' di formaggio. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Slide the frittata back into the pan and cook until the bottom is golden. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti.