Easiest Way to Prepare Delicious Macrobiotic: Burdock Root Tazukuri

Macrobiotic: Burdock Root Tazukuri. Slice the burdock into long, fat shavings. They will burn easily if shaved too thin. Pan fry them in oil until crisp.

What if I told you that a certain plant's roots could detoxify your blood, lymphatic system and skin? Then you should know about burdock root. Burdock root has been valued across continents for thousands of years for its ability to purify blood and cool internal heat. You can cook Macrobiotic: Burdock Root Tazukuri using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macrobiotic: Burdock Root Tazukuri

1. Prepare 1 large of Burdock root.
2. Prepare 30 grams of Walnuts.
3. Prepare 1 of Oil for deep frying.
4. You need of Seasoning ingredients:.
5. You need 2 tbsp of Kudzu powder.
6. Prepare 1 tbsp of Water.
7. Prepare 2 tbsp of Mirin.
8. You need 1 tbsp of or more Soy sauce.

Tazukuri is dried small sardines (Gomame) cooked in sugar and soy sauce. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi Ryori, but Tazukuri is one of the big three celebration dishes, along with Kuromame (sweet black beans) and. Burdock root or Arctium lappa belongs to the same family of biennial plants as the dandelion and Asteraceae or daisy.

Macrobiotic: Burdock Root Tazukuri instructions

1. Slice the burdock into long, fat shavings. They will burn easily if shaved too thin..
2. Pan fry them in oil until crisp. The heat should be high at first, then reduced to low while slowly frying the burdock shavings..
3. Increase to high heat to make it easier to drain the oil. Dry roast the walnuts. They burn easily, so be careful..
4. At this stage, the burdock can be eaten as chips. They're delicious and addictive!.
5. Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder. Use a wooden spatula to make a paste. Mix until it becomes translucent and glossy..
6. Add the burdock and walnuts and coat in the kudzu sauce..

It is also known variously as Traditional Chinese practitioners have been using burdock root for hundreds of long years. In traditional medicine, burdock is linked to a range of. Before we start, what does burdock root taste like? Well, it has a nice crunch and starchy texture - similar to a raw potato. It has a slight sweetness when you.