How to Cook Appetizing Spaghetti with Meat Sauce

Spaghetti with Meat Sauce. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Watch this recipe to learn how to make perfect meat sauce with spaghetti. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. You can cook Spaghetti with Meat Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with Meat Sauce

1. You need 200 grams of Ground meat.
2. It's 1 of of each Onion and carrot.
3. You need 1 can of Canned chopped tomatoes.
4. You need 1 piece of Japanese curry roux.
5. Prepare 1 of cube Soup stock cube.
6. You need 1 pinch of Salt and pepper.
7. You need 90 grams of Pasta (per serving).
8. It's 1 of Grated cheese.

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Spaghetti with Meat Sauce instructions

1. Finely chop the onion and carrot..
2. Sauté the ground meat in a pan. Add the chopped vegetables and continue sautéeing. Add the canned tomatoes and soup cube and simmer..
3. After simmering over low heat, add the curry roux and season with salt and pepper..
4. Cook the pasta, top with the meat sauce and grated cheese, and serve..

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Classic Spaghetti with Meat Sauce is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor.