How to Cook Perfect Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Celery and Wakame Salad with Miso Dressing (Sumiso Ae). Reconstitute wakame seaweeds and drain the excess water. A wonderfully unique Asian salad of seaweed and wild mushrooms topped with a miso dressing. Perfect if you are feeling a little adventurous!

Celery and Wakame Salad with Miso Dressing (セロリとわかめの酢味噌和え) The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. You can cook Celery and Wakame Salad with Miso Dressing (Sumiso Ae) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

1. You need 90 g of celery.
2. It's 9 g of Wakame seaweed (dried).
3. You need 6 sticks of Imitation crab meat (surimi).
4. Prepare 3 tsp of Miso.
5. It's 1.5 tsp of sugar.
6. It's 2 tsp of rice vinegar.
7. You need 1 tsp of sesame paste (if any).

Not only these ingredients but also other ingredients such as. TO ASSEMBLE AND SERVE:Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir till well blended. Add in the eggplant and toss till well coated. This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) instructions

1. Reconstitute wakame seaweeds and drain the excess water..
2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water..
3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier..
4. Combine miso, sugar, rice vinegar and sesame paste in a bowl..
5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them..
6. Serve in a nice bowl..

To assemle and serve: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended. Nuta is a dressing made with miso, vinegar and sugar, with/without Japanese mustard. Now you get a bonus second nuta recipe, Squid with Cucumber and Wakame Nuta. Add all the Sumiso Dressing ingredients, except mustard into a small pot and heat over. Gently mix with the dressing and other salad ingredients.